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Pizza Neapolitan Recipe

Ingredients

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  • 1 lb (450 g) pizza dough (see Pizza Dough recipe)
  • 1 lb (450 g) tomatoes – peeled and sliced if fresh, crushed if tinned
  • 8 oz (225 g) mozzarella cheese, thinly sliced
  • 12 anchovy fillets
  • Finely chopped oregano
  • Olive oil

Step by Step Instructions

  1. Prepare the pizza dough.
  2. Spread with tomatoes and top with mozzarella.
  3. Garnish with the anchovies and spinkle with oregano and olive oil.
  4. Bake as described under Pizza Dough repice.

About the recipe

This recipe will make one large pizza. If smaller pizzas are required, divide the dough into small lumps, roll into balls and leave to rise separately.

Categorised Under

Type of Dish Main Course
Main Ingredient Dairy
Cheese
Vegetables
Tomato
Special Diets Vegetarian
Preparation Method Bake / Roast
Cuisine Mediterranean
Italian
Experience Easy / Student

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