Courgette Frittata Recipe
Ingredients
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- Courgettes (as many as you like)
- Onion
- 4–6 eggs (depending on number of servings)
- Tomato (optional)
- Grated Cheddar cheese (optional)
- 1 clove of garlic
- salt and black pepper
Step by Step Instructions
- Saute the sliced onion and garlic in olive oil in a frying pan until soft. Add courgette slices and salt and black pepper. Cook until turning transparent.
- Beat the eggs and pour over the courgette mixture. Do not have the heat too high otherwise the eggs will burn.
- Allow the eggs to set, cover with grated cheese and sliced tomatoes if using.
- Put under a hot grill to set the top and brown. Serve with sausages.
About the recipe
Courgettes are a bit like buses, one comes along then they all do!
Submitted by Lesley JayCategorised Under
| Type of Dish | Light Meals & Snacks |
|---|---|
| Main Ingredient | Egg |
| Vegetables | |
| Courgette | |
| Season | Summer |
| Autumn | |
| Special Diets | Vegetarian |
| Experience | Easy / Student |
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Reviews of this Recipe
Valerie Speed
Made this with the first of our courgettes. Everyone loved it. Thanks
Ang
Loved this, have never eaten frittata in my life and this was really good.
allotment.org.uk
Glad to hear you enjoyed it so much.
