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Vanilla Ice Cream Recipe

Ingredients

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  • 1 carton whipping cream
  • 1 tin condensed milk
  • 2 teaspoons vanilla extract

Step by Step Instructions

  1. Put a large bowl into the freezer whilst you get out your ingredients.
  2. Pour the whipping cream into the cold bowl and whip until thick and creamy.
  3. Pour in the condensed milk and vanilla extract.
  4. Whip again until thick.
  5. Pour the ice-cream into a suitable container for the freezer.
  6. Freeze.

Notes

When you are ready to eat the ice cream, just take out of the freezer and leave for a couple of minutes to soften. Scoop out and serve with whatever you fancy.

You can stir in 2 tablespoons of chocolate spread to make chocolate ice cream or make a fruit purée and stir through the ice cream before freezing. In fact you could probably add whatever you like to ring the changes.

I made this ice cream with my class at school and it was rated the best ice cream ever. I have to agree it really is that good.

About the recipe

An easy-to-make ice cream.

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Categorised Under

Type of Dish Dessert
Main Ingredient Dairy
Cream
Special Diets Vegetarian
Preparation Method Ice Cream Maker
Experience Easy / Student

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