Bread Pudding Recipe
Ingredients
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- 1 large unsliced white loaf
- ½ pint cold water
- 4 oz butter
- 4 oz soft dark brown sugar
- 2 tablespoons black treacle
- 6 oz currants
- 6 oz sultanas
- 6 oz raisins
- 3 oz minced, chopped peel
- 3 eggs, well beaten
- Finely grated rind of orange
- 2 teaspoons caster sugar
Step by Step Instructions
- Remove and discard the crusts from the bread,, then cut the whole loaf into small cubes.
- Put in a large mixing bowl with water and leave to stand for 30 minutes.
- Drain the water then add the remaining ingredients except for the caster sugar.
- Mix thoroughly then spoon into the prepared tin and spread evenly.
- Bake in the centre of the oven 190°C for 1½ hours until firm to touch.
- Remove bread pudding from the oven and carefully turn onto wire rack to cool.
- Sprinkle with the caster sugar.
- Cut into squares when cold.
About the recipe
Submitted by Jan McGeachie
Categorised Under
| Type of Dish | Dessert |
|---|---|
| Main Ingredient | Bread |
| Fruit | |
| Dried fruit | |
| Special Diets | Vegetarian |
| Preparation Method | Bake / Roast |
| Experience | Experienced |
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Reviews of this Recipe
Lesley
This is very similar to my mother's lovely bread pudding, the only differences being; Soak the bread in milk, not water. Leave out the orange rind and minced chopped peel and substitute a heaped tbsp of marmalade (with rind, not smooth marmalade). Perfect!
Helen
Not bread pudding as I know it! Leave out orange and minced chopped peel. Yuck! My Mother would be turning in her grave.
