Vegetarian Gluten Free
Makes Enough for 4 good helpings on its own, or 6 if served with sausages.
Filed under All Recipes, Broccoli, Celery, Garlic, Members Recipes, Onions, Oregano, Recipes using Herbs, Sweet Corn, Tomatoes, Vegetable Recipes, Vegetarian Recipes by
My tomatoes this year had very thick skins and weren't very prolific so to use up the ones I had, I found a basic tomato soup recipe and adapted it. The result was lovely. Do skin the tomatoes first, if you too have suffered with thick skins!.
Filed under All Recipes, Bay Leaves, Carrot, Onions, Recipes using Herbs, Tomatoes, Vegetable Recipes, Vegetarian Recipes by
Recipe for Green Tomato Cake.
Filed under All Recipes, Members Recipes, Tomatoes, Vegetable Recipes by
A recipe for a Green Tomato Chutney done in the microwave.
Filed under All Recipes, Apples, Apricots, Chutneys, Fruit, Garlic, Members Recipes, Onions, Recipes using Herbs, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Green Tomato Marmalade – a lovely breakfast marmalade, makes a good side dish with curry, brilliant with cheese.
Filed under All Recipes, Fruit, Lemons, Marmalades, Members Recipes, Oranges, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Sweet Chilli Jam – Makes 4 8oz Jars and keeps for 3 months in a cool, dark cupboard – refrigerate once opened.
Filed under All Recipes, Garlic, Jams, Members Recipes, Peppers, Recipes using Herbs, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Green Tomato Marmalade – Makes about 5 lb (2.3 kg)
Filed under All Recipes, Fruit, Lemons, Marmalades, Members Recipes, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Tuna Stuffed Marrow.
Filed under All Recipes, Basil, Garlic, Marrow, Members Recipes, Onions, Recipes using Herbs, Tomatoes, Vegetable Recipes by
Recipe for Sweet Green Pickle – Makes about 5.5kg (12lb) and the veg can vary with the seasons.
Filed under All Recipes, Cauliflowers, Courgette, Cucumber, Members Recipes, Onions, Peppers, Pickles, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Moroccan Chicken – Serves 4 people when served with cuscus or turmeric flavoured rice and flat breads.
Filed under All Recipes, Apricots, Fruit, Garlic, Lemons, Members Recipes, Onions, Recipes using Herbs, Tomatoes, Vegetable Recipes by
Recipe for Egg on Toast (Romanian Stye) – This is my adaptation of a Romanian recipe – Ochiuri cu Praz.
It serves 2 on its own or 4 served with a hearty salad or similar accompaniment.
Filed under All Recipes, Leeks, Members Recipes, Onions, Tomatoes, Vegetable Recipes, Vegetarian Recipes by
Recipe for Spicy Potato Curry
Filed under All Recipes, Garlic, Members Recipes, Onions, Potatoes, Recipes using Herbs, Tomatoes, Vegetable Recipes, Vegetarian Recipes by
Recipe for Basil and Courgette Pasta Bake
Filed under All Recipes, Basil, Chives, Courgette, Garlic, Members Recipes, Onions, Parsley, Peppers, Recipes using Herbs, Tomatoes, Vegetable Recipes, Vegetarian Recipes by
Recipe for Layered Pancake Stack – Enough for 2 people – serve with salad.
Filed under All Recipes, Garlic, Members Recipes, Onions, Peppers, Recipes using Herbs, Tomatoes, Vegetable Recipes, Vegetarian Recipes by

