Recipe for Sweet Beetroot Chutney – can be eaten fresh or will keep for 3-4 months unopened.
Filed under All Recipes, Apples, Beetroot, Chutneys, Fruit, Members Recipes, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by 
Recipe for Herby Dumpling Turkey Pot Pie – Great for using up leftover turkey/chicken
Filed under All Recipes, Dill, Members Recipes, Mushrooms, Parsley, Peppers, Recipes using Herbs, Thyme, Vegetable Recipes by
Recipe for Grandma's Wartime Christmas Pudding
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Recipe for Green Tomato Marmalade – Makes about 5 lb (2.3 kg)
Filed under All Recipes, Fruit, Lemons, Marmalades, Members Recipes, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Zucchini (Courgette) Loaf – Can be served with butter.
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Recipe for Snowball Turnips – My veggie daughter-in-law loves the gravy from this.
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Recipe for Tuna Stuffed Marrow.
Filed under All Recipes, Basil, Garlic, Marrow, Members Recipes, Onions, Recipes using Herbs, Tomatoes, Vegetable Recipes by
Recipe for Sweet Green Pickle – Makes about 5.5kg (12lb) and the veg can vary with the seasons.
Filed under All Recipes, Cauliflowers, Courgette, Cucumber, Members Recipes, Onions, Peppers, Pickles, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Lemon and Carrot Marmalade – Half a cup of Whiskey or Brandy can be added towards at the end.
Filed under All Recipes, Carrot, Fruit, Lemons, Marmalades, Members Recipes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Jellied Beetroot
Filed under All Recipes, Beetroot, Fruit, Lemons, Members Recipes, Vegetable Recipes by
Recipe for Carrot and Coriander Soup – This makes four very large servings with a point’s value of half a point each (weightwatchers).
Filed under All Recipes, Carrot, Garlic, Members Recipes, Onions, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
Recipe for Sweet Cucumber Fridge Pickle – If you have an over productive cucumber patch try this.
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Recipe for Peas Pula (Pilau) – Serve with your favourite curry or green tom dal or with cues raitha.
Filed under All Recipes, Bay Leaves, Members Recipes, Onions, Peas, Peppers, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
Recipe for Beetroot and Carrot Salad. – Delicious, healthy and easy to make – no cooking!
Filed under All Recipes, Basil, Beetroot, Carrot, Members Recipes, Onions, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
Recipe for Moroccan Chicken – Serves 4 people when served with cuscus or turmeric flavoured rice and flat breads.
Filed under All Recipes, Apricots, Fruit, Garlic, Lemons, Members Recipes, Onions, Recipes using Herbs, Tomatoes, Vegetable Recipes by
