Recipe for Beetroot and Orange Preserve
Filed under All Recipes, Apples, Beetroot, Fruit, Garlic, Members Recipes, Onions, Oranges, Recipes using Herbs, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by 
A recipe for a Green Tomato Chutney done in the microwave.
Filed under All Recipes, Apples, Apricots, Chutneys, Fruit, Garlic, Members Recipes, Onions, Recipes using Herbs, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Marrow & Courgette Chutney – Goes lovely with cheese or cold meats.
Filed under All Recipes, Apples, Chutneys, Courgette, Fruit, Marrow, Members Recipes, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Pear & Waltnut Chutney – Makes about 4 lb (1.8 kg) of Pear & Walnut Chutney. Leave for at least a month to allow to mature.
Filed under All Recipes, Apples, Chutneys, Fruit, Onions, Pears, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Onion Pickle – Makes 1 to 1¼ lbs (500g).
Filed under All Recipes, Fruit, Garlic, Onions, Pickles, Recipes using Herbs, Thyme, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Sweetcorn & Runner Bean Relish
Filed under All Recipes, Green Beans, Members Recipes, Onions, Peppers, Relishes, Sweet Corn, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Curried Parsnip Soup – Serves 6.
Filed under All Recipes, Members Recipes, Onions, Parsnips, Vegetable Recipes by
Recipe for Sweet Beetroot Chutney – can be eaten fresh or will keep for 3-4 months unopened.
Filed under All Recipes, Apples, Beetroot, Chutneys, Fruit, Members Recipes, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Snowball Turnips – My veggie daughter-in-law loves the gravy from this.
Filed under All Recipes, Members Recipes, Onions, Turnips, Vegetable Recipes, Vegetarian Recipes by
Recipe for Tuna Stuffed Marrow.
Filed under All Recipes, Basil, Garlic, Marrow, Members Recipes, Onions, Recipes using Herbs, Tomatoes, Vegetable Recipes by
Recipe for Sweet Green Pickle – Makes about 5.5kg (12lb) and the veg can vary with the seasons.
Filed under All Recipes, Cauliflowers, Courgette, Cucumber, Members Recipes, Onions, Peppers, Pickles, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Carrot and Coriander Soup – This makes four very large servings with a point’s value of half a point each (weightwatchers).
Filed under All Recipes, Carrot, Garlic, Members Recipes, Onions, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
Recipe for Sweet Cucumber Fridge Pickle – If you have an over productive cucumber patch try this.
Filed under All Recipes, Cucumber, Dill, Members Recipes, Onions, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
Recipe for Peas Pula (Pilau) – Serve with your favourite curry or green tom dal or with cues raitha.
Filed under All Recipes, Bay Leaves, Members Recipes, Onions, Peas, Peppers, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
Recipe for Beetroot and Carrot Salad. – Delicious, healthy and easy to make – no cooking!
Filed under All Recipes, Basil, Beetroot, Carrot, Members Recipes, Onions, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
