I just wanted to make the most of about fifty leeks we have still growing on 'The Patch', and which really need souping, but we've run out of space in both freezers! Great with pork!
Filed under All Recipes, Brussels Sprouts, Garlic, Leeks, Members Recipes, Recipes using Herbs, Vegetarian Recipes by 
Vegetarian Gluten Free
Makes Enough for 4 good helpings on its own, or 6 if served with sausages.
Filed under All Recipes, Broccoli, Celery, Garlic, Members Recipes, Onions, Oregano, Recipes using Herbs, Sweet Corn, Tomatoes, Vegetable Recipes, Vegetarian Recipes by
Filed under All Recipes, Carrot, Garlic, Onions, Parsley, Parsnips, Recipes using Herbs, Sage, Thyme, Vegetable Recipes, Vegetarian Recipes by
My tomatoes this year had very thick skins and weren't very prolific so to use up the ones I had, I found a basic tomato soup recipe and adapted it. The result was lovely. Do skin the tomatoes first, if you too have suffered with thick skins!.
Filed under All Recipes, Bay Leaves, Carrot, Onions, Recipes using Herbs, Tomatoes, Vegetable Recipes, Vegetarian Recipes by
After an absolute glut of radishes (that my grandchildren planted and abandoned ) I found this recipe on line. It originated in 1720 and was devised by the head cook at Chatsworth House in the U.K.
Filed under All Recipes, Celery, Dill, Horseradish, Members Recipes, Onions, Radish, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
A dark, spicy chutney that is perfect with cheese. It can be used after about a month but keeps for months. This recipe can be scaled up to any quantity to fit your preserving pan. You will want to make lots, its so good.
Filed under All Recipes, Chutneys, Fruit, Gooseberries, Members Recipes, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
I got this recipe from my mother-in-law so it's named (jokingly) after her. This is a very sweet chutney and is delicious with ham, sausage, pork pie, cheese and savoury snacks. I have made this many times and often at the request of family and friends who tell me as soon as they run out of the last lot I gave them. It keeps indefinitely (so I am told) but it never lasts too long in our house. I have recently used some I made over a year ago and it was delicious.
Filed under All Recipes, Apples, Beetroot, Chutneys, Fruit, Members Recipes, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Beetroot and Orange Preserve
Filed under All Recipes, Apples, Beetroot, Fruit, Garlic, Members Recipes, Onions, Oranges, Recipes using Herbs, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Courgette and Pine Nut with Fresh Pasta – Serves 4. Preparation time 10 mins. Cooking time less than 10 minutes.
Filed under All Recipes, Basil, Courgette, Garlic, Members Recipes, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
Recipe for Conway’s Spiced Beetroot
Filed under All Recipes, Beetroot, Members Recipes, Vegetable Recipes, Vegetarian Recipes by
Recipe for Green Tomato Cake.
Filed under All Recipes, Members Recipes, Tomatoes, Vegetable Recipes by
A recipe for a Green Tomato Chutney done in the microwave.
Filed under All Recipes, Apples, Apricots, Chutneys, Fruit, Garlic, Members Recipes, Onions, Recipes using Herbs, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Green Tomato Marmalade – a lovely breakfast marmalade, makes a good side dish with curry, brilliant with cheese.
Filed under All Recipes, Fruit, Lemons, Marmalades, Members Recipes, Oranges, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Marrow & Courgette Chutney – Goes lovely with cheese or cold meats.
Filed under All Recipes, Apples, Chutneys, Courgette, Fruit, Marrow, Members Recipes, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Beetroot Gratin – freezes beautifully and is a great side dish to simple grilled or roast meat as it is quite rich.
Filed under All Recipes, Beetroot, Members Recipes, Vegetable Recipes, Vegetarian Recipes by
