Recipe for Beetroot and Orange Preserve
Filed under All Recipes, Apples, Beetroot, Fruit, Garlic, Members Recipes, Onions, Oranges, Recipes using Herbs, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by 
Recipe for Courgette and Pine Nut with Fresh Pasta – Serves 4. Preparation time 10 mins. Cooking time less than 10 minutes.
Filed under All Recipes, Basil, Courgette, Garlic, Members Recipes, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
Recipe for Conway’s Spiced Beetroot
Filed under All Recipes, Beetroot, Members Recipes, Vegetable Recipes, Vegetarian Recipes by
Recipe for Green Tomato Cake.
Filed under All Recipes, Members Recipes, Tomatoes, Vegetable Recipes by
A recipe for a Green Tomato Chutney done in the microwave.
Filed under All Recipes, Apples, Apricots, Chutneys, Fruit, Garlic, Members Recipes, Onions, Recipes using Herbs, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Green Tomato Marmalade – a lovely breakfast marmalade, makes a good side dish with curry, brilliant with cheese.
Filed under All Recipes, Fruit, Lemons, Marmalades, Members Recipes, Oranges, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Marrow & Courgette Chutney – Goes lovely with cheese or cold meats.
Filed under All Recipes, Apples, Chutneys, Courgette, Fruit, Marrow, Members Recipes, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Beetroot Gratin – freezes beautifully and is a great side dish to simple grilled or roast meat as it is quite rich.
Filed under All Recipes, Beetroot, Members Recipes, Vegetable Recipes, Vegetarian Recipes by
Recipe for Roast Beetroot
Filed under All Recipes, Beetroot, Members Recipes, Vegetable Recipes, Vegetarian Recipes by
Recipe for Pear & Waltnut Chutney – Makes about 4 lb (1.8 kg) of Pear & Walnut Chutney. Leave for at least a month to allow to mature.
Filed under All Recipes, Apples, Chutneys, Fruit, Onions, Pears, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Onion Pickle – Makes 1 to 1¼ lbs (500g).
Filed under All Recipes, Fruit, Garlic, Onions, Pickles, Recipes using Herbs, Thyme, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Sweetcorn & Runner Bean Relish
Filed under All Recipes, Green Beans, Members Recipes, Onions, Peppers, Relishes, Sweet Corn, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Sweet Chilli Jam – Makes 4 8oz Jars and keeps for 3 months in a cool, dark cupboard – refrigerate once opened.
Filed under All Recipes, Garlic, Jams, Members Recipes, Peppers, Recipes using Herbs, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Courgette, Bacon, Chilli, Garlic & Pesto Pasta – Serves 2.
Filed under All Recipes, Courgette, Garlic, Members Recipes, Peppers, Recipes using Herbs, Vegetable Recipes by
Recipe for Curried Parsnip Soup – Serves 6.
Filed under All Recipes, Members Recipes, Onions, Parsnips, Vegetable Recipes by
