Recipe for Curried Parsnip Soup – Serves 6.
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Recipe for Sweet Beetroot Chutney – can be eaten fresh or will keep for 3-4 months unopened.
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Recipe for Uncoooked Cake
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Recipe for Mum's Never Fails Golden Syrup Cake
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Recipe for Cherry and Oat Fingers – For a variation, use 2 oz coconut or 1 oz chocolate chips instead of cherries.
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Recipe for Herby Dumpling Turkey Pot Pie – Great for using up leftover turkey/chicken
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Recipe for Raspberry Buns – Makes 10 buns.
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Recipe for Pineapple Upside Down Cake using tinned pineapples
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Recipe for Lemon Lovecake
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Recipe for Granny's Shortbread – Quick and easy to make.
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Recipe for Grandma's Wartime Christmas Pudding
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Recipe for Chocolate Trifle (as made by Cousin Mary)
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