Recipe for Tomatoes & Orange Chutney – This was a bit of an experiment as I had a bag of oranges to spare!
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All Recipes
All the recipes from Allotment Growing.
Recipe for Aubergine Caviar – Not for garlic haters! Goes well as a snack on Morrissons' Organic Wheat crackers.
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Recipe for Gooseberry and Ginger Chutney – A dark, spicy chutney that is perfect with cheese – can be used in about a month but keeps for months. This recipe can be scaled up to any quantity to fit your preserving pan. You will want to make lots, its so good.
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Recipe for Creamy Onion Allotment Soup – Makes about three to four bowls. Serve with crusty bread. I didn’t add pepper or salt in cooking – just add to taste when eating.
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Recipe for Kentish Apple Tart – contains no flour in the filling.
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Recipe for Dorset Apple Cake.
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Recipe for Torta con le mele – Apple Cake
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Recipe for Blackberry Brandy – Scrumptious on a cold winter's evening (or mixed with iced lemonade on hot summer's evening if you have any left by then).
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Recipe for Prawn Tikki – Gorgeous with large salad and a yoghourt and cucumber raita.
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Recipe for Spiced Aubergine – Delicious with some nice crusty bread.
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Recipe for Parley & Onions Scones – Great with soup.
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Chickpea Curry Recipe – Lovely with brown rice.
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Goes well with naan, some pickles and a yoghourt dish … or sliced tomatoes with it are good too.
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A low fat version of Naan Bread.
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A healthy vegetarian dish.
Filed under All Recipes, Carrot, Cauliflowers, Courgette, Garlic, Lemons, Members Recipes, Peas, Peppers, Vegetable Recipes, Vegetarian Recipes by
