Recipe for Bath Buns - makes 8 buns.
Recipe for Currant Bread - Makes 2 x 1 lb (450 g) loaves
Recipe for Pizza Broccoli
Recipe for Piazzaiola - the tomato base for pizzas.
Recipe for Pizza Sicilian.
Recipe for Pizza Margherita - similar to Neopolitan but basil is used instead of oregano.
Recipe for Pizza Neapolitan - Makes one large pizza. If smaller pizzas are required, divide the dough into small lumps, roll into balls and leave to rise separately.
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Recipe for Pizza Dough
Recipe for Pitta Bread - makes 6 pittas.
Recipe for Granary Sticks.
Recipe for a Savoury Cottage Loaf - hearty and filling.
Recipe for Garlic & Herb French Sticks. Can either be eaten immediately or left to cool on a wire rack. If you want a crisp crust, brush the loaves with a teaspoon of salt dissolved in 4 tablespoons of water before putting them in the oven.
Recipe for Wholemeal Herb and Onion Bread.
Recipe for Aubergine and Tomato Pie.
Recipe for Baked Stuffed Lettuce. Serve immediately.












