Recipe for Bath Buns - makes 8 buns.

Recipe for Currant Bread - Makes 2 x 1 lb (450 g) loaves

Recipe for Pizza Broccoli

Recipe for Piazzaiola - the tomato base for pizzas.

Recipe for Pizza Sicilian.

Recipe for Pizza Margherita - similar to Neopolitan but basil is used instead of oregano.

Recipe for Pizza Neapolitan - Makes one large pizza. If smaller pizzas are required, divide the dough into small lumps, roll into balls and leave to rise separately.

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Recipe for Pizza Dough

Recipe for Pitta Bread - makes 6 pittas.

Recipe for Granary Sticks.

Recipe for a Savoury Cottage Loaf - hearty and filling.

Recipe for Garlic & Herb French Sticks. Can either be eaten immediately or left to cool on a wire rack. If you want a crisp crust, brush the loaves with a teaspoon of salt dissolved in 4 tablespoons of water before putting them in the oven.

Recipe for Wholemeal Herb and Onion Bread.

Recipe for Aubergine and Tomato Pie.

Recipe for Baked Stuffed Lettuce. Serve immediately.