Recipes from visitors to the site and members from the allotment chat forums. If you care enough to grow your own then you care enough to cook well. If you have a recipe you like, why not send it in for everybody to enjoy?
Recipe for Gooseberry and Ginger Chutney – A dark, spicy chutney that is perfect with cheese – can be used in about a month but keeps for months. This recipe can be scaled up to any quantity to fit your preserving pan. You will want to make lots, its so good.