A light meal in its own right for 3 to 4 people depending on their appetite.
This recipe can be used as either a starter with garlic bread or for a light meal accompanied with cold gammon or ham.
A delicious and filling italian vegetable soup that makes a meal on its own when served with crusty bread.
Try this interesting russian soup which uses beetroot as its foundation and is garnished with yoghurt or soured cream.
Winter warming comfort food
Favourite with children of all ages
Based on a Greek recipe and a way to use up some of the courgette glut. Great cold for summer days with a salad or as a buffet dish.
A Greek classic which can be made with courgettes as well as the usual aubergine
20 minute idiot-proof recipe to impress your guests!
Simple fish dish accompanied by peppers.
Great way to cope with the tomato glut and a basis for many other dishes as well.
A great basis for a host of dishes and some interesting variations on the theme too
Variations from a light soup to a hearty main meal soup - always very tasty. Can be very economical as well.
An underrated vegetable put to good use.
Spinach goes so well with eggs and this is a proven old recipe











