Recipe for Beetroot and Orange Preserve
Filed under All Recipes, Apples, Beetroot, Fruit, Garlic, Members Recipes, Onions, Oranges, Recipes using Herbs, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by 
Recipe for Courgette and Pine Nut with Fresh Pasta – Serves 4. Preparation time 10 mins. Cooking time less than 10 minutes.
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A recipe for a Green Tomato Chutney done in the microwave.
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Recipe for Chilled Garlic Soup – No cooking required and prepares a day ahead.
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Recipe for Onion Pickle – Makes 1 to 1¼ lbs (500g).
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Recipe for Sweet Chilli Jam – Makes 4 8oz Jars and keeps for 3 months in a cool, dark cupboard – refrigerate once opened.
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Recipe for Courgette, Bacon, Chilli, Garlic & Pesto Pasta – Serves 2.
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Recipe for Tuna Stuffed Marrow.
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Recipe for Carrot and Coriander Soup – This makes four very large servings with a point’s value of half a point each (weightwatchers).
Filed under All Recipes, Carrot, Garlic, Members Recipes, Onions, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
Recipe for Moroccan Chicken – Serves 4 people when served with cuscus or turmeric flavoured rice and flat breads.
Filed under All Recipes, Apricots, Fruit, Garlic, Lemons, Members Recipes, Onions, Recipes using Herbs, Tomatoes, Vegetable Recipes by
Recipe for Broad Bean & Radish Salad with a Tahini Dressing
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Recipe for Red Pepper Tapas – Brilliant with hard-boiled eggs and tuna.
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Recipe for African Sweet Potato Stew
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Recipe for All Vegetable Spicy Stir Fry – Serves 2
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Recipe for Peppers stuffed with Chickpeas and Onions in a Tomato sauce – Serves six, cook 200C or Gas Mark 6
Filed under All Recipes, Garlic, Members Recipes, Onions, Peppers, Recipes using Herbs, Sage, Vegetable Recipes, Vegetarian Recipes by
