Recipes created, tested and sent in by Granny Dumplin for Allotment Growing. Granny Dumplin is the 'net name' of an award winning retired chef who has cooked for royalty. Granny D has developed and tested these recipes, which are designed to be simple enough for the layman.
They use fresh ingredients and even some free ingredients you can find in the hedgerows.
MARROWS – They are big, beautiful & bountiful in the autumnal season. But dear oh dear what can we do with them all? A simple, no fuss recipe from Granny (who might be a top chef)
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A filling vegetarian gourmet meal.
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Another great recipe for Marows from 'Grandma Dumplin'
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Bored with trying to come up with uses for all your home grown cucumbers now the salad seasons over? This soup will help.
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A delicious dish that only takes 10 minutes to make.
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A cold sauce for white fish that could not be easier to make.
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An ideal recipe for Bonfire Night or Halloween or any autumn gathering.
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If you like cheesecake (and who doesn't?) then you'll love this dish.
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This is a lovely moist chocolate cake and it doesn't taste of beets (promise)
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Beetroot and carrots combined into a gourmet dish
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Parsnips are a wonderful vegetable and this sophisticated recipe makes them a really special treat – maybe for Christmas?
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A great recipe for a creamy parsnip crumble
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A most unusual recipe for the vegetable that usually gets the boring award!
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Transform a common vegetable into a gourmet dish
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Try this savoury pudding. Puddings have been a staple of English cuisine for hundreds of years – it's only recently that the term has come to mean sweet.
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