MARROWS – They are big, beautiful & bountiful in the autumnal season. But dear oh dear what can we do with them all? A simple, no fuss recipe from Granny (who might be a top chef)
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A filling vegetarian gourmet meal.
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Another great recipe for Marows from 'Grandma Dumplin'
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Bored with trying to come up with uses for all your home grown cucumbers now the salad seasons over? This soup will help.
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A delicious dish that only takes 10 minutes to make.
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A cold sauce for white fish that could not be easier to make.
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An ideal recipe for Bonfire Night or Halloween or any autumn gathering.
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If you like cheesecake (and who doesn't?) then you'll love this dish.
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This is a lovely moist chocolate cake and it doesn't taste of beets (promise)
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Beetroot and carrots combined into a gourmet dish
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Parsnips are a wonderful vegetable and this sophisticated recipe makes them a really special treat – maybe for Christmas?
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A great recipe for a creamy parsnip crumble
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A most unusual recipe for the vegetable that usually gets the boring award!
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Transform a common vegetable into a gourmet dish
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Try this savoury pudding. Puddings have been a staple of English cuisine for hundreds of years – it's only recently that the term has come to mean sweet.
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