Recipe for Pear & Waltnut Chutney – Makes about 4 lb (1.8 kg) of Pear & Walnut Chutney. Leave for at least a month to allow to mature.
Filed under All Recipes, Apples, Chutneys, Fruit, Onions, Pears, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by 
How to dry Apples and Pears.
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Recipe for Pear Chutney.
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Recipe for Mixed Fruit Chutney – apples, pears, plums, damsons etc.
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Recipe for Pickled Pears.
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