This is adapted from a recipe I found on a BBC website last year. That one doesn't include the whole spices and uses sultanas, but I prefer using the figs as I find they give a better flavour which complements the pears nicely (as do the spices!). If you prefer a less chunky texture, chop everything (including the walnuts) into smaller pieces.
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Recipe for Beetroot and Orange Preserve
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Recipe for Green Tomato Marmalade – a lovely breakfast marmalade, makes a good side dish with curry, brilliant with cheese.
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Recipe for Plum and Orange Jam.
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Recipe for Sugar-Free Dried Apricot Cake – A lovely moist cake and good for folk who cannot have sugar.
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Recipe for Tomatoes & Orange Chutney – This was a bit of an experiment as I had a bag of oranges to spare!
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Spiced Cranberry Shrub Recipe
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Italian Bread Pudding Recipe
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Recipe for Sweet Orange & Chilli Chutney.
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Recipe for Old English Marmalade.
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Recipe for Chunky Seville Marmalade.
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Recipe for Seville Orange Marmalade.
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Spiced Plum Chutney Recipe.
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Recipe for Rhubarb and Orange Jam.
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