Recipe for Green Tomato Marmalade – a lovely breakfast marmalade, makes a good side dish with curry, brilliant with cheese.
Filed under All Recipes, Fruit, Lemons, Marmalades, Members Recipes, Oranges, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by 
Recipe for Lemoncello – A southern Italy favourite
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Recipe for Lemon Lovecake
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Recipe for Apple Snow – Can also be made using rhubarb, gooseberries or pears.
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Recipe for Green Tomato Marmalade – Makes about 5 lb (2.3 kg)
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Recipe for Danish Fruit Soup – Can be used with any tart fruit, not just elderberries and a great way to use up a glut of blackcurrants, or even rhubarb.
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Recipe for Lemon and Carrot Marmalade – Half a cup of Whiskey or Brandy can be added towards at the end.
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Recipe for Plum and Orange Jam.
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Recipe for Jellied Beetroot
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Recipe for Moroccan Chicken – Serves 4 people when served with cuscus or turmeric flavoured rice and flat breads.
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Recipe for Broad Bean & Radish Salad with a Tahini Dressing
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Recipe for Lemon Oil – Use on grilled fish, salads, pasta, mash.
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Recipe for Broad Bean and Courgette Pilaf – Takes about ½ an hour to prepare, 30 mins to 1 hour to cook
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Recipe of Caramelised Onion Chutney – Makes about 3 lbs of chutney
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Recipe for Hot Carrot and Chilli Chutney – Makes about 4 lbs of chutney
Filed under All Recipes, Carrot, Chutneys, Fruit, Lemons, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
