Recipe for Gooseberry and Ginger Chutney – A dark, spicy chutney that is perfect with cheese – can be used in about a month but keeps for months. This recipe can be scaled up to any quantity to fit your preserving pan. You will want to make lots, its so good.
Filed under All Recipes, Chutneys, Fruit, Gooseberries, Members Recipes, Val's Preserves, Vegetarian Recipes by
