Recipe for Beetroot and Orange Preserve
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A recipe for a Green Tomato Chutney done in the microwave.
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Recipe for Marrow & Courgette Chutney – Goes lovely with cheese or cold meats.
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Recipe for Pear & Waltnut Chutney – Makes about 4 lb (1.8 kg) of Pear & Walnut Chutney. Leave for at least a month to allow to mature.
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Recipe for Sweet Beetroot Chutney – can be eaten fresh or will keep for 3-4 months unopened.
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Recipe for Grandma's Wartime Christmas Pudding
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Recipe for Apple Snow – Can also be made using rhubarb, gooseberries or pears.
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Recipe for Danish Fruit Soup – Can be used with any tart fruit, not just elderberries and a great way to use up a glut of blackcurrants, or even rhubarb.
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Recipe for Apple Flapjack – Eat hot with ice cream or cold, in slices, in kids lunch box etc.
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Recipe for Apple, Date and Chilli Chutney – Makes about 5 lbs of chutney
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Recipe for Prune, Apple and Walnut Chutney
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Recipe for Kentish Apple Tart – contains no flour in the filling.
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Recipe for Dorset Apple Cake.
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Recipe for Torta con le mele – Apple Cake
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Bramley Compote with Raspberries Recipe
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