Recipe for Beetroot and Orange Preserve
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A recipe for a Green Tomato Chutney done in the microwave.
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Recipe for Green Tomato Marmalade – a lovely breakfast marmalade, makes a good side dish with curry, brilliant with cheese.
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Recipe for Rhubarb and Date Chutney.
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Recipe for Lemoncello – A southern Italy favourite
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Recipe for Marrow & Courgette Chutney – Goes lovely with cheese or cold meats.
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Recipe for Pear & Waltnut Chutney – Makes about 4 lb (1.8 kg) of Pear & Walnut Chutney. Leave for at least a month to allow to mature.
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Recipe for Onion Pickle – Makes 1 to 1¼ lbs (500g).
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Recipe for Easy Strawberry Ice Cream
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Recipe for Sweet Beetroot Chutney – can be eaten fresh or will keep for 3-4 months unopened.
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Recipe for Uncoooked Cake
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Recipe for Cherry and Oat Fingers – For a variation, use 2 oz coconut or 1 oz chocolate chips instead of cherries.
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Recipe for Raspberry Buns – Makes 10 buns.
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Recipe for Pineapple Upside Down Cake using tinned pineapples
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Recipe for Lemon Lovecake
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