Recipe for Fresh Apricot Jam
Filed under All Recipes, Apricots, Fruit, Jams, Val's Preserves, Vegetarian Recipes by 
Recipe for Blackberry and Apple Jam
Filed under All Recipes, Apples, Blackberries, Fruit, Jams, Val's Preserves, Vegetarian Recipes by
Jam preserves the summer fruit for the dark winter months and this jam offers a number of options for something that little bit special.
Filed under All Recipes, Fruit, Jams, Members Recipes, Rhubarb, Vegetarian Recipes by
At last an easy way to make jam! And in reasonable quantities too.
Filed under All Recipes, Fruit, Gooseberries, Jams, Members Recipes, Raspberries, Strawberries, Vegetarian Recipes by
MARROWS – They are big, beautiful & bountiful in the autumnal season. But dear oh dear what can we do with them all? A simple, no fuss recipe from Granny (who might be a top chef)
Filed under All Recipes, Granny Dumplins, Jams, Marrow, Vegetable Recipes, Vegetarian Recipes by
Sweeten up the rhubarb using this delicious recipe. Can also be used in crumbles and tarts.
Filed under All Recipes, Jams, Rhubarb, Val's Preserves, Vegetarian Recipes by
A delicious jam for making in late summer, early autumn, when fruits are plentiful.
Filed under All Recipes, Fruit, Jams, Val's Preserves, Vegetarian Recipes by
A sweet way to use up marrows (or at least one of them!). Delicious on wholemeal toast.
Filed under All Recipes, Jams, Marrow, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Another way to use up some of those green tomatoes!
Filed under All Recipes, Jams, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
