Recipe for Sweet Chilli Jam – Makes 4 8oz Jars and keeps for 3 months in a cool, dark cupboard – refrigerate once opened.
Filed under All Recipes, Garlic, Jams, Members Recipes, Peppers, Recipes using Herbs, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by 
Recipe for Plum and Orange Jam.
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Recipe for Dried Apricot Jam – a lovely thing to do and so worthwhile, please have a go.
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Pineapple & Courgette Jam Recipe
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Plum Jam Recipe
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Recipe for Carrot Jam.
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Recipe for Rhubarb and Orange Jam.
Filed under All Recipes, Fruit, Jams, Lemons, Oranges, Rhubarb, Val's Preserves, Vegetarian Recipes by
Recipe for Raspberry Jam
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Recipe for Strawberry Jam
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Recipe for Plum Jam
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Recipe for Greengage Jam
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Recipe for Gooseberry Jam
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Recipe for Damson Jam
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Recipe for Cherry Jam
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Recipe for Black Currant Jam
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