Recipe for Rhubarb and Orange Jam.

Recipe for Raspberry Jam

Recipe for Strawberry Jam

Recipe for Plum Jam

Recipe for Greengage Jam

Recipe for Gooseberry Jam

Recipe for Damson Jam

Recipe for Cherry Jam

Recipe for Black Currant Jam

Recipe for Fresh Apricot Jam

Recipe for Blackberry and Apple Jam

Jam preserves the summer fruit for the dark winter months and this jam offers a number of options for something that little bit special.

At last an easy way to make jam! And in reasonable quantities too.

MARROWS - They are big, beautiful & bountiful in the autumnal season. But dear oh dear what can we do with them all? A simple, no fuss recipe from Granny (who might be a top chef)

Sweeten up the rhubarb using this delicious recipe. Can also be used in crumbles and tarts.

A delicious jam for making in late summer, early autumn, when fruits are plentiful.

A sweet way to use up marrows (or at least one of them!). Delicious on wholemeal toast.

Another way to use up some of those green tomatoes!