A recipe for a Green Tomato Chutney done in the microwave.
Filed under All Recipes, Apples, Apricots, Chutneys, Fruit, Garlic, Members Recipes, Onions, Recipes using Herbs, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by 
Recipe for Rhubarb and Date Chutney.
Filed under All Recipes, Chutneys, Fruit, Members Recipes, Rhubarb, Val's Preserves, Vegetarian Recipes by
Recipe for Marrow & Courgette Chutney – Goes lovely with cheese or cold meats.
Filed under All Recipes, Apples, Chutneys, Courgette, Fruit, Marrow, Members Recipes, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Pear & Waltnut Chutney – Makes about 4 lb (1.8 kg) of Pear & Walnut Chutney. Leave for at least a month to allow to mature.
Filed under All Recipes, Apples, Chutneys, Fruit, Onions, Pears, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Sweet Beetroot Chutney – can be eaten fresh or will keep for 3-4 months unopened.
Filed under All Recipes, Apples, Beetroot, Chutneys, Fruit, Members Recipes, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe of Caramelised Onion Chutney – Makes about 3 lbs of chutney
Filed under All Recipes, Chutneys, Fruit, Lemons, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Hot Carrot and Chilli Chutney – Makes about 4 lbs of chutney
Filed under All Recipes, Carrot, Chutneys, Fruit, Lemons, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Apple, Date and Chilli Chutney – Makes about 5 lbs of chutney
Filed under All Recipes, Apples, Chutneys, Fruit, Garlic, Recipes using Herbs, Val's Preserves, Vegetarian Recipes by
Recipe for Prune, Apple and Walnut Chutney
Filed under All Recipes, Apples, Chutneys, Fruit, Members Recipes, Val's Preserves, Vegetarian Recipes by
Recipe for Tomatoes & Orange Chutney – This was a bit of an experiment as I had a bag of oranges to spare!
Filed under All Recipes, Chutneys, Fruit, Oranges, Val's Preserves, Vegetarian Recipes by
Recipe for Gooseberry and Ginger Chutney – A dark, spicy chutney that is perfect with cheese – can be used in about a month but keeps for months. This recipe can be scaled up to any quantity to fit your preserving pan. You will want to make lots, its so good.
Filed under All Recipes, Chutneys, Fruit, Gooseberries, Members Recipes, Val's Preserves, Vegetarian Recipes by
Runner Bean Chutney Recipe
Filed under All Recipes, Chutneys, Green Beans, Members Recipes, Onions, Vegetable Recipes, Vegetarian Recipes by
My Grannies Apple and Rhubarb Chutney Recipe
Filed under All Recipes, Apples, Chutneys, Fruit, Lemons, Members Recipes, Rhubarb, Val's Preserves, Vegetarian Recipes by
Recipe for Sweet Orange & Chilli Chutney.
Filed under All Recipes, Apples, Chutneys, Fruit, Members Recipes, Onions, Oranges, Peppers, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Beetroot Chutney.
Filed under All Recipes, Beetroot, Chutneys, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
