Recipe for Beetroot and Orange Preserve
Filed under All Recipes, Apples, Beetroot, Fruit, Garlic, Members Recipes, Onions, Oranges, Recipes using Herbs, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by 
A recipe for a Green Tomato Chutney done in the microwave.
Filed under All Recipes, Apples, Apricots, Chutneys, Fruit, Garlic, Members Recipes, Onions, Recipes using Herbs, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Green Tomato Marmalade – a lovely breakfast marmalade, makes a good side dish with curry, brilliant with cheese.
Filed under All Recipes, Fruit, Lemons, Marmalades, Members Recipes, Oranges, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Rhubarb and Date Chutney.
Filed under All Recipes, Chutneys, Fruit, Members Recipes, Rhubarb, Val's Preserves, Vegetarian Recipes by
Recipe for Marrow & Courgette Chutney – Goes lovely with cheese or cold meats.
Filed under All Recipes, Apples, Chutneys, Courgette, Fruit, Marrow, Members Recipes, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Pear & Waltnut Chutney – Makes about 4 lb (1.8 kg) of Pear & Walnut Chutney. Leave for at least a month to allow to mature.
Filed under All Recipes, Apples, Chutneys, Fruit, Onions, Pears, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Onion Pickle – Makes 1 to 1¼ lbs (500g).
Filed under All Recipes, Fruit, Garlic, Onions, Pickles, Recipes using Herbs, Thyme, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Sweetcorn & Runner Bean Relish
Filed under All Recipes, Green Beans, Members Recipes, Onions, Peppers, Relishes, Sweet Corn, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Sweet Chilli Jam – Makes 4 8oz Jars and keeps for 3 months in a cool, dark cupboard – refrigerate once opened.
Filed under All Recipes, Garlic, Jams, Members Recipes, Peppers, Recipes using Herbs, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Sweet Beetroot Chutney – can be eaten fresh or will keep for 3-4 months unopened.
Filed under All Recipes, Apples, Beetroot, Chutneys, Fruit, Members Recipes, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Green Tomato Marmalade – Makes about 5 lb (2.3 kg)
Filed under All Recipes, Fruit, Lemons, Marmalades, Members Recipes, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Sweet Green Pickle – Makes about 5.5kg (12lb) and the veg can vary with the seasons.
Filed under All Recipes, Cauliflowers, Courgette, Cucumber, Members Recipes, Onions, Peppers, Pickles, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Lemon and Carrot Marmalade – Half a cup of Whiskey or Brandy can be added towards at the end.
Filed under All Recipes, Carrot, Fruit, Lemons, Marmalades, Members Recipes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Plum and Orange Jam.
Filed under All Recipes, Fruit, Jams, Lemons, Members Recipes, Oranges, Plums, Val's Preserves, Vegetarian Recipes by
Recipe of Caramelised Onion Chutney – Makes about 3 lbs of chutney
Filed under All Recipes, Chutneys, Fruit, Lemons, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
