My favourite preserve recipes.
The allotments are very productive and would probably feed a family of four, but we are a family of two and some cats – who aren't very keen on vegetables – so we tend to have a bit of a surplus. I decided to share with you some of the recipes I've used to take care of the glut.
I have to find something to do with the lined up carrier bags that John brings back full of produce and strategically places where I'm most likely to trip over them and break my neck! Guess what everyone is getting for Christmas?
Where a recipe calls for muslin, I usually end up using a laddered pop sock (preferably clean!) as I've failed to find a local supplier of muslin in sensible amounts
Recipe for Sweet Green Pickle – Makes about 5.5kg (12lb) and the veg can vary with the seasons.
Filed under All Recipes, Cauliflowers, Courgette, Cucumber, Members Recipes, Onions, Peppers, Pickles, Tomatoes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Lemon and Carrot Marmalade – Half a cup of Whiskey or Brandy can be added towards at the end.
Filed under All Recipes, Carrot, Fruit, Lemons, Marmalades, Members Recipes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Plum and Orange Jam.
Filed under All Recipes, Fruit, Jams, Lemons, Members Recipes, Oranges, Plums, Val's Preserves, Vegetarian Recipes by
Recipe of Caramelised Onion Chutney – Makes about 3 lbs of chutney
Filed under All Recipes, Chutneys, Fruit, Lemons, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Hot Carrot and Chilli Chutney – Makes about 4 lbs of chutney
Filed under All Recipes, Carrot, Chutneys, Fruit, Lemons, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Recipe for Apple, Date and Chilli Chutney – Makes about 5 lbs of chutney
Filed under All Recipes, Apples, Chutneys, Fruit, Garlic, Recipes using Herbs, Val's Preserves, Vegetarian Recipes by
Recipe for Dried Apricot Jam – a lovely thing to do and so worthwhile, please have a go.
Filed under All Recipes, Apricots, Fruit, Jams, Lemons, Members Recipes, Val's Preserves, Vegetarian Recipes by
Recipe for Prune, Apple and Walnut Chutney
Filed under All Recipes, Apples, Chutneys, Fruit, Members Recipes, Val's Preserves, Vegetarian Recipes by
Recipe for Tomatoes & Orange Chutney – This was a bit of an experiment as I had a bag of oranges to spare!
Filed under All Recipes, Chutneys, Fruit, Oranges, Val's Preserves, Vegetarian Recipes by
Recipe for Gooseberry and Ginger Chutney – A dark, spicy chutney that is perfect with cheese – can be used in about a month but keeps for months. This recipe can be scaled up to any quantity to fit your preserving pan. You will want to make lots, its so good.
Filed under All Recipes, Chutneys, Fruit, Gooseberries, Members Recipes, Val's Preserves, Vegetarian Recipes by
Runner Bean Chutney Recipe
Filed under All Recipes, Chutneys, Green Beans, Members Recipes, Onions, Vegetable Recipes, Vegetarian Recipes by
Pineapple & Courgette Jam Recipe
Filed under All Recipes, Courgette, Fruit, Jams, Members Recipes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Plum Jam Recipe
Filed under All Recipes, Fruit, Jams, Members Recipes, Plums, Val's Preserves, Vegetarian Recipes by
My Grannies Apple and Rhubarb Chutney Recipe
Filed under All Recipes, Apples, Chutneys, Fruit, Lemons, Members Recipes, Rhubarb, Val's Preserves, Vegetarian Recipes by
Recipe for Sweet Orange & Chilli Chutney.
Filed under All Recipes, Apples, Chutneys, Fruit, Members Recipes, Onions, Oranges, Peppers, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
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