Rhubarb Crumble Recipe
Ingredients:
- 1 lb (450 g) rhubarb
- 4 oz (112 g) sugar
- Grated rind of 1 orange
For the crumble:
- 6 oz (170 g) flour
- 4 oz (112 g) sugar
- 2 oz (56 g) butter
Method:
- Wash and cut the rhubarb into small piece and place in a casserole.
- Sprinkle on the sugar and the grated orange rind and stir in well.
- Make the crumble top by mixing the flour with the sugar and then rubbing in the butter.
- Spread the mixture over the top of the rhubarb and pat down.
- Bake in a pre-heated oven at Gas Mark 5 (190°C/375°F) for about 1 hour until the crumble is golden brown and the rhubarb tender.
Serves 4.
Filed under All Recipes, Fruit, Rhubarb, Vegetarian Recipes by 
Leave a Comment
Comments on Rhubarb Crumble Recipe
Barbara Goldschagg @ 10:13 am
Nice recipe!
Pam @ 6:09 pm
I do this with some oats, brown sugar and cinnamon in the crumble too oh and occasionally throw some raspberries in with the rhubarb .
sue @ 10:39 am
Hi Val
Just to say what a brilliant web site, great recipes and ideas. We have a glut of fruit and veg this year and have made loads of jams & chutneys from your recipe book also using your website. All that was made was a huge success with my family.
Thank you
regards
Sue