Parsnip Dreams - Mashed & Fried Parsnips
Ingredients:
- 2 cups boiled, mashed parsnips
- 4 ozs flour
- Egg and breadcrumbs
- 1 dessertspoonful butter
- 1 tablespoonful butter
- Salt and pepper to taste
Method:
Combine the mashed parsnip, salt, pepper and flour, beat in the butter. Form the mixture into balls or croquettes. Beat the egg, add the breadcrumbs and dip the balls into the mixture. Deep fry until golden brown.
Serve hot.
This recipe originally appeared in the National Vegetable Society Bulletin
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