Hot Spicy Beetroot Recipe

Ingredients:

3 medium sized cooked beetroot
1 tablespoonful vinegar
1 teaspoonful sugar
Pinch each of salt, cayenne pepper and mustard.
1 tablespoonful butter
1 teaspoonful Worcester sauce
1/2 teaspoonful mixed spice

Method:

Heat the butter in a vinegar proof sauce pan and add all the ingredients except for the beetroot, stir well and simmer until the sugar has dissolved. Dice the beetroot and add it to the mixture. Heat gently until the beetroot is heated through. Serve with boiled meats.

This recipe originally appeared in the National Vegetable Society Bulletin

Filed under All Recipes, Beetroot, Kitchen Corner Recipes, Vegetable Recipes, Vegetarian Recipes by Val