Pickled Mushrooms Recipe
Ingredients:
- Mushrooms
- Salt
- Spiced Vinegar (See Quick Spiced Vinegar Recipe)
Method:
- Choose small mushrooms if you can. Otherwise cut larger ones into half or quarters. Wash the mushrooms and wipe clean.
- Layer with salt in a basin, finishing with a layer of salt.
- Leave for several hours, stirring occasionally.
- When the liquor has emerged from the mushrooms, pack into clean, sterilized jars with a little of the liquor and cover with cold spiced vinegar.
- Cover and label with contents and date.
Note: Best if left for at least 2 weeks before using.
Making Your Own Pickles Help
This article will get you started and explain the finer ponts of making your own pickles:
Making Your Own Pickle?
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Filed under All Recipes, Mushrooms, Pickles, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
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