Comments on: Spiced Red Cabbage & Apple Recipe http://www.allotment.org.uk/recipe/927/spiced-red-cabbage-apple-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 By: Kate http://www.allotment.org.uk/recipe/927/spiced-red-cabbage-apple-recipe/#comment-3801 Kate Sun, 14 Nov 2010 15:43:47 +0000 http://www.allotment.org.uk/recipe/?p=927#comment-3801 I do a similar thing omiting the stock and adding a good slug of red wine or port. We have it as a special treat on Xmas eve with really good sausages and garlicy creamy mashed potato. I do a similar thing omiting the stock and adding a good slug of red wine or port. We have it as a special treat on Xmas eve with really good sausages and garlicy creamy mashed potato.

]]> By: TonyW http://www.allotment.org.uk/recipe/927/spiced-red-cabbage-apple-recipe/#comment-3785 TonyW Mon, 08 Nov 2010 23:57:41 +0000 http://www.allotment.org.uk/recipe/?p=927#comment-3785 I have a similar recipe which omits the stock but adds 1 tsp ground nutmeg, and 1/4 tsp each of ground cloves and ground cinnamon. Delicious, as I'm sure this version is. One other thing - you get a big dish of this out of a 900g cabbage, so it's a good thing that this freezes well. I have a similar recipe which omits the stock but adds 1 tsp ground nutmeg, and 1/4 tsp each of ground cloves and ground cinnamon. Delicious, as I'm sure this version is. One other thing – you get a big dish of this out of a 900g cabbage, so it's a good thing that this freezes well.

]]> By: TonyW http://www.allotment.org.uk/recipe/927/spiced-red-cabbage-apple-recipe/#comment-3784 TonyW Mon, 08 Nov 2010 23:46:35 +0000 http://www.allotment.org.uk/recipe/?p=927#comment-3784 Think "pickled onions" – you wouldn't try to reverse the pickling process and use them as onions, would you? Use it as you would a pickle, with cheese, cold meat or whatever. It's also traditionally eaten (as a side veg, not an ingredient) with Lancashire Hotpot. Pickled red cabbage is a fine thing in itself and as it's pickled the jar should keep, even once opened, for a couple of months. Think "pickled onions" – you wouldn't try to reverse the pickling process and use them as onions, would you?

Use it as you would a pickle, with cheese, cold meat or whatever. It's also traditionally eaten (as a side veg, not an ingredient) with Lancashire Hotpot. Pickled red cabbage is a fine thing in itself and as it's pickled the jar should keep, even once opened, for a couple of months.

]]> By: Kim http://www.allotment.org.uk/recipe/927/spiced-red-cabbage-apple-recipe/#comment-1503 Kim Sat, 20 Dec 2008 10:11:05 +0000 http://www.allotment.org.uk/recipe/?p=927#comment-1503 Throw it away and start again. This time buy a fresh red cabbage like the recipe states Throw it away and start again. This time buy a fresh red cabbage like the recipe states

]]> By: Val http://www.allotment.org.uk/recipe/927/spiced-red-cabbage-apple-recipe/#comment-1448 Val Wed, 19 Nov 2008 13:06:39 +0000 http://www.allotment.org.uk/recipe/?p=927#comment-1448 The above minus the vinegar is one option. It's getting rid of the prevalent vinegar taste that you're after. There's no easy way for you to cook it as a veg for with a roast dinner. Put it into a strainer and run cold water over it to remove more of the vinegar and then freeze in smaller, manageable amounts. The above minus the vinegar is one option. It's getting rid of the prevalent vinegar taste that you're after. There's no easy way for you to cook it as a veg for with a roast dinner. Put it into a strainer and run cold water over it to remove more of the vinegar and then freeze in smaller, manageable amounts.

]]> By: graham carter http://www.allotment.org.uk/recipe/927/spiced-red-cabbage-apple-recipe/#comment-1446 graham carter Wed, 19 Nov 2008 00:56:17 +0000 http://www.allotment.org.uk/recipe/?p=927#comment-1446 hi i have bought a large of red sliced pickled cabbage, not noticing it was pickled, i have used cooking as veg to put into a curry, now i make very hot curries and chill co carne and it has over powered all, i had strained the cabbage but no success still over powered everything, its a very large jar and don't want to waste it, but i stumped of what to do with it, so i am hoping you can help by explaining the best way to cook it as a vegatable to go with a roast dinner etc, thankyou if you can and thankyou if can't. gray carter hi i have bought a large of red sliced pickled cabbage, not noticing it was pickled,
i have used cooking as veg to put into a curry,
now i make very hot curries and chill co carne and it has over powered all,
i had strained the cabbage but no success still over powered everything,
its a very large jar and don't want to waste it, but i stumped of what to do with it,
so i am hoping you can help by explaining the best way to cook it as a vegatable to go with a roast dinner etc,
thankyou if you can and thankyou if can't.
gray carter

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