Spiced Red Cabbage & Apple Recipe
Ingredients:
- 1 medium-sized red cabbage (about 2 lb/900 g)
- 1 lb (450 g) cooking apples
- 2 medium sized onions
- Salt and pepper
- 4 oz (112 g) demerara sugar
- ½ pint (300 ml) vegetable stock
- 1 tablespoon malt vinegar
Method:
- Shred the cabbage coarsely. Peel, core and chop the apples into thin slices. Peel and chop the onions finely.
- Place a layer of red cabbage into the bottom of any ovenproof casserole. Put a thin layer of apple on top, followed by a layer of onion. Season with salt and pepper and sprinkle with sugar.
- Repeat the layers until the ingredients are finished and then pour over the stock and vinegar.
- Cover and cook in a pre-heated oven at Gas Mark 3 (325°F/170C) for 80 to 90 minutes.
- Serve hot.
Serves 4 to 6. Goes particularly well with sausages.
Filed under All Recipes, Apples, Cabbage, Fruit, Vegetable Recipes, Vegetarian Recipes by
Comments on Spiced Red Cabbage & Apple Recipe »
graham carter @ 1:56 am
hi i have bought a large of red sliced pickled cabbage, not noticing it was pickled,
i have used cooking as veg to put into a curry,
now i make very hot curries and chill co carne and it has over powered all,
i had strained the cabbage but no success still over powered everything,
its a very large jar and don't want to waste it, but i stumped of what to do with it,
so i am hoping you can help by explaining the best way to cook it as a vegatable to go with a roast dinner etc,
thankyou if you can and thankyou if can't.
gray carter
Val @ 2:06 pm
The above minus the vinegar is one option. It's getting rid of the prevalent vinegar taste that you're after. There's no easy way for you to cook it as a veg for with a roast dinner. Put it into a strainer and run cold water over it to remove more of the vinegar and then freeze in smaller, manageable amounts.
Kim @ 11:11 am
Throw it away and start again. This time buy a fresh red cabbage like the recipe states