http://www.allotment.org.uk/recipe/923/parsnips-in-sour-cream-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 http://www.allotment.org.uk/recipe/923/parsnips-in-sour-cream-recipe/#comment-1384 Liz Parkhurst Tue, 04 Nov 2008 15:06:40 +0000 http://www.allotment.org.uk/recipe/?p=923#comment-1384 My own recipe uses parsnips, leeks and mushrooms. Slice parsnips into rounds and start frying them in a little oil; wash and slice leeks, by which time the parsnips should be going a nice colour, Add leeks to pan, then mushrooms sliced as you like them. When cooked, add a big dollop of sour cream and serve with a sprinkle of paprika. Wholewheat noodles go well with this, as do buckwheat blinis; some watercress goes just right with it, plain not dressed. I used to do it with smetana. Way back then you couldn't get fancy mushrooms - now we're blessed with lots of different varieties. Enjoy! My own recipe uses parsnips, leeks and mushrooms. Slice parsnips into rounds and start frying them in a little oil; wash and slice leeks, by which time the parsnips should be going a nice colour, Add leeks to pan, then mushrooms sliced as you like them. When cooked, add a big dollop of sour cream and serve with a sprinkle of paprika.
Wholewheat noodles go well with this, as do buckwheat blinis; some watercress goes just right with it, plain not dressed.
I used to do it with smetana. Way back then you couldn't get fancy mushrooms – now we're blessed with lots of different varieties.
Enjoy!

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