Vegetable Broth Recipe
Ingredients:
- 1 medium-sized carrot
- 1 small turnip
- 1 small parsnip
- 1 medium-sized onion
- 2 large celery stalks
- 1 large leek
- 1 tablespoon of pearl barley
- 1 oz (28 g) butter
- 1½ pints (900 ml)
- Salt and pepper
Method:
- Cut the carrot, parsnip and turnip into dice. Chop the onions and celery. Cut the leek into fine shreds.
- Melt the butter in a saucepan, add the vegetables and cover pan.
- Fry gently, without browning, for 5 or 6 minutes, shaking the pan frequently.
- Pour in the stock, add the barley and salt and pepper to taste.
- Bring to the boil and then lower the heat, cover the pan, and simmer gently for around 1¼ hours, stirring occasionally, until the barley is soft.
- Ladle into 4 warm soup bowls and serve hot.
Serves 4.
Filed under All Recipes, Carrot, Celery, Leeks, Onions, Parsnips, Turnips, Vegetable Recipes, Vegetarian Recipes by
Comments on Vegetable Broth Recipe »
robi @ 10:28 am
It is great for old guys lol kidding it great!!!!