Recipes for Green Beans in Oil
Ingredients
- 1 kilo of green beans (French or runner)
- 1 Large Onion, thinly sliced
- 3 Ripe Tomatoes, skinned and crushed
- 1 Cup of Oil
- Salt and pepper
Method
Prepare the beans and put into a saucepan with the onion and about half a cup of water.
Cook to soften the onion and beans then add the oil, tomatoes, seasoning and another 2 cups of water.
Boil until well cooked.
Notes:
This is a Greek dish that turns beans into a really tasty dish on their own.
You can also add diced potatoes but they need par-boiling first.
Filed under All Recipes, Greek Recipes, Green Beans, Onions, Vegetable Recipes, Vegetarian Recipes by Val
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