Ingredients

• 2 lb runner beans, sliced
• 2 lb muscovado sugar
• 1 1/2 lb onions peeled and chopped, not too finely
• 1 1/2 pints vinegar either malt, white or cider (malt gives a better colour)
• 1 1/2 tablespoons cornflour
• 1/2 teaspoon salt
• 1 teaspoon turmeric
• 1 teaspoon mustard powder

Method

Cook the sliced beans in salted water till just soft then drain.Cook the chopped onions in 1/2 pint of the vinegar till soft and transparent.

Place beans, onions and sugar in pan with rest of vinegar and boil for 15 minutes then mix the mustard, turmeric, salt and cornflour with a little cold water and add to the pan. Bring to boil and cook for further 15 minutes till thick, stirring if necessary to prevent scorching.

Pot into warmed jars but do not put lids on until completely cold

Notes:

Great way to use that glut of runner beans.

Making Your Own Pickles Help

This article will get you started and explain the finer ponts of making your own pickles:

• Pickles - Making Pickles at Home

Making Your Own Pickle?

Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware, Marmalade, Jam & Chutney Making Equipment.