Comments on: Recipe for Spiced Rhubarb Chutney

By: Terri

Terri — Mon, 01 Aug 2011 08:10:03 +0000

WOW – one of the very best chutneys I have ever made. My family LOVE it. I did tweak it by grinding up about 6-8 dried red chillis, as we have a chilli addiction (!), and I also used 50/50 white wine vinegar and malt vinegar, which helps the costing. But it is absolutely superb.

By: Jacquie

Jacquie — Fri, 20 May 2011 18:41:25 +0000

This is the best home made chutney I have ever tasted – absolutely fantastic. Thank you very much.

By: Jeannie

Jeannie — Sun, 20 Feb 2011 20:29:17 +0000

This sounds a wonderful chutney, I will make it as soon as the rhubarb is ready. Last year I told my husband that there is too much rhubarb on our allotment, I only need a couple of roots, and it takes up too much room. I am going to regret this. Anyway, could you tell me, do I chop every thing up into neat cubes? So it is easy to spread? Thankyou. from Jean

By: Tina

Tina — Sat, 25 Sep 2010 21:44:46 +0000

Thank you soooo much for this! Have made it two years running & it is really successful!

By: mandy banks

mandy banks — Wed, 01 Sep 2010 20:31:29 +0000

entered this chutney in the Wensldale Show and won 2nd prize. its certainly a winner at our house.

By: chris

chris — Thu, 27 Aug 2009 13:36:16 +0000

i made this chutney as with everyone else – it is delicious- i have passed it on to so many peole down our alotment all who have more rhubarb than they know what to do with. i made some for my dad who has a gluten allergy and used the white wine whereas for us i just used malt vinegar which is cheaper but still tastes fantastic.To say it tastes as good as if you bought it from a shop is meant to be a compliment – ABSOLUTELY THE BEST !thanks

By: sue b (sowerby thirsk)

sue b (sowerby thirsk) — Fri, 31 Jul 2009 14:01:32 +0000

Great chutney – made it last year and this – can't seem to keep it all though as everyone asks for it! Added a bit of chilli this time. Definetly worth storing as the flavouir develops after a couple of months(if you can resist!)

By: Jane Preston

Jane Preston — Mon, 01 Sep 2008 21:47:17 +0000

Fantastic full flavoured chutney. Will be making this one again.

By: kathryn barker

kathryn barker — Sat, 09 Aug 2008 09:58:34 +0000

this is delicious, although I have to admit I did also add a few sundried tomatoes as well. Definately one I will be making again. thank you