Sent in by: S. Weston

Ingredients

• 1 large onion
• 1 medium marrow
• 6 fresh tomatoes OR 1 tin chopped tomatoes
• Handful mixed herbs eg: parsley, thyme, oregano, sage
• Olive oil
• Grated hard cheese eg Cheddar

Method

Peel onion. Chop onion finely. Place in large pan with a little olive oil and cook gently until soft.

Meanwhile, peel and de-seed marrow. Cut into large chunks. When onion is soft, add marrow to pan and cook for about 5 minutes.

Skin and deseed the tomatoes and add to the pan with the marrow (OR empty contents of tinned tomatoes to pan).

Wash and then chop the herbs. Add herbs to pan. Stir well and simmer for about 20 minutes or until marrow is tender but not soggy.

Transfer to a heat proof serving dish. Sprinkle grated cheese over the top and place under a preheated grill for 5 minutes to brown the cheese.

Serve with warm crusty rolls.

Notes:

This dish can be served as a vegetable side dish or as a meal in itself.