Recipe for Hot Cucumber Soup
Sent in by: Pat Arnell
Ingredients
- 800g cucumber
- 2 tbspns virgin olive oil
- 4 spring onions
- 225g potatoes
- 1 – 1½ pt chicken or vegetable stock
Method
Cut cucumbers in half lengthways; scoop out seeds and discard them; chop cucumber finely
Finely chop spring onions and finely chop potatoes
Heat oil in large pan and sauté spring onions and cucumber for a few minutes then add potatoes and stock; bring to boil and simmer for approx 20 mins until veg are tender
Adjust seasoning and serve
Notes:
This soup freezes well - double up or treble as circumstances dictate
Filed under All Recipes, Cucumber, Members Recipes, Vegetable Recipes, Vegetarian Recipes by Val
Comments on Recipe for Hot Cucumber Soup »
sheridan Heath @ 7:27 pm
Hi there would just like to say my partner has just made your hot cucumber soup, from our very own home grown cucumbers and it was delicious.
partner (simon peace) @ 7:33 pm
hi there,i am sat eatin the most amazin soup! its a variant of your hot cucumber soup only i have added some black peppercorns an used sweet potato instead of a white potato! i also like to give the soup a good whizz with a hand blender jus before serving thus making the soup thick an creamy! enjoyin a few of your recipes from the website! CHEERS