<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
		>
<channel>
	<title>Comments on: Recipe for Marrow Jam</title>
	<atom:link href="http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/</link>
	<description>Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes</description>
	<lastBuildDate>Wed, 08 Feb 2012 14:00:40 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: Josie</title>
		<link>http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-7694</link>
		<dc:creator>Josie</dc:creator>
		<pubDate>Thu, 10 Nov 2011 19:42:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-7694</guid>
		<description>•6lb x of Marrow peeled, seeded &amp; diced 
So I guess this means six lb of the prepared marrow.</description>
		<content:encoded><![CDATA[<p>•6lb x of Marrow peeled, seeded &amp; diced<br />
So I guess this means six lb of the prepared marrow.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jan</title>
		<link>http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-4977</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Thu, 06 Oct 2011 18:56:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-4977</guid>
		<description>This is the first time I have tried making anything like this - it tastes great but it is quite solid - have I overcooked it?</description>
		<content:encoded><![CDATA[<p>This is the first time I have tried making anything like this &#8211; it tastes great but it is quite solid &#8211; have I overcooked it?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Linda</title>
		<link>http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-4703</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Sun, 04 Sep 2011 11:52:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-4703</guid>
		<description>Um, so is that 6lb of prepared marrow, or a 6lb marrow before preparation?
Thanks</description>
		<content:encoded><![CDATA[<p>Um, so is that 6lb of prepared marrow, or a 6lb marrow before preparation?<br />
Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Caroline</title>
		<link>http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-4520</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Wed, 17 Aug 2011 11:37:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-4520</guid>
		<description>Thank you so much, this site is fantastic  - just what I was searching for !!</description>
		<content:encoded><![CDATA[<p>Thank you so much, this site is fantastic  &#8211; just what I was searching for !!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kate</title>
		<link>http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-4445</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Mon, 08 Aug 2011 17:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-4445</guid>
		<description>@&lt;a href=&quot;#comment-3012&quot; rel=&quot;nofollow&quot;&gt;Val&lt;/a&gt;: Hi, my aunt used to make crab apple and marrow jam when I was a child and I loved it.  I&#039;ve been struggling to find a recipe.  Can you advise do I need the lemons and ginger as well as the apples? Thanks.</description>
		<content:encoded><![CDATA[<p>@<a  href="#comment-3012" rel="nofollow">Val</a>: Hi, my aunt used to make crab apple and marrow jam when I was a child and I loved it.  I&#039;ve been struggling to find a recipe.  Can you advise do I need the lemons and ginger as well as the apples? Thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jo</title>
		<link>http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-3381</link>
		<dc:creator>jo</dc:creator>
		<pubDate>Sun, 12 Sep 2010 20:54:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-3381</guid>
		<description>I&#039;ve just tried this and I&#039;m not sure if it has come out right. The jam has become a syrup. The kids love it though.</description>
		<content:encoded><![CDATA[<p>I&#039;ve just tried this and I&#039;m not sure if it has come out right. The jam has become a syrup. The kids love it though.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Val</title>
		<link>http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-3287</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Mon, 06 Sep 2010 16:43:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-3287</guid>
		<description>Preserving sugar does not contain pectin. Jam sugar does. As marrow has no natural pectin, if you use preserving sugar you&#039;ll find it difficult to get it to set.</description>
		<content:encoded><![CDATA[<p>Preserving sugar does not contain pectin. Jam sugar does. As marrow has no natural pectin, if you use preserving sugar you&#039;ll find it difficult to get it to set.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mrs kirby</title>
		<link>http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-3286</link>
		<dc:creator>mrs kirby</dc:creator>
		<pubDate>Mon, 06 Sep 2010 14:39:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-3286</guid>
		<description>Im confused I have perserving sugar to make my marrow jam is this ok.</description>
		<content:encoded><![CDATA[<p>Im confused I have perserving sugar to make my marrow jam is this ok.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sheena</title>
		<link>http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-3155</link>
		<dc:creator>Sheena</dc:creator>
		<pubDate>Fri, 27 Aug 2010 15:10:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-3155</guid>
		<description>Just fabulous, and another way to spoon veggies into grandchildren without them realising it.  Wonderful on morning toast instead of marmalade.</description>
		<content:encoded><![CDATA[<p>Just fabulous, and another way to spoon veggies into grandchildren without them realising it.  Wonderful on morning toast instead of marmalade.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Val</title>
		<link>http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-3012</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Sat, 14 Aug 2010 18:07:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/49/recipe-for-marrow-jam/#comment-3012</guid>
		<description>Did you use preserving or jam sugar? With jam sugar it has pectin added which helps the set a lot - preserving sugar does not. Also you can try adding crab or cooking apples to it as they are high in pectin as well.</description>
		<content:encoded><![CDATA[<p>Did you use preserving or jam sugar? With jam sugar it has pectin added which helps the set a lot &#8211; preserving sugar does not. Also you can try adding crab or cooking apples to it as they are high in pectin as well.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

