Ingredients

• 6lb x Marrow peeled, seeded & diced (1×1inch cubes).
• 6lb x Preserving/jam sugar.
• 4 x lemons, zested & juiced.
• 3oz x Root ginger,chopped & bruised(bashed with a rolling pin to release the natural ginger oils).

Method

Place all diced marrow into large bowl then add and toss in all the sugar, cover and place in fridge over night.

Place marrow & sugar mix into a preserving pan. Add lemon zest & juice to mix.

Tie the bruised ginger root in to a muslin/cheese cloth bag, and add to pot.

Bring mixture to boil & simmer for 3 to 4 hours (or until it jelly’s on a cold plate). Strain & jar as you would for any other kind of jam.

Notes:

Use as any other preserve ( beautiful on wholemeal toast) or as a replacement for apple sauce with any hot/cold Pork dishes).

Jam Making Help & Advice

These articles will get you started and explain the finer ponts of making your own jams and jellies:

• Making Jam and Jelly at Home - Introduction and Equipment
• Making Jam and Jelly at Home - Ingredients, Fruit and Pectin
• Making Jam and Jelly at Home - Methods

Making Your Own Jam?

Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometer, strainers and muslin. available from Allotment Shopping. Cookware, Jam & Chutney Making Equipment.