Recipe for Roasted Parsnips with an Irish Whiskey and Seed Mustard Glaze

Sent in by: Granny Dumplin

Ingredients

  • 1lb  Medium parsnips, peeled and halved lengthwise
  • 3 tbls Butter
  • 2 tbls Seed mustard
  • 1 tsp Honey
  • 3 tbls Irish whiskey
  • Salt & freshly ground black pepper to taste
  • Chopped fresh parsley

Method

  1. Preheat the oven to 375'F, 190'C.
  2. Cook the parsnips in boiling salted water until just tender, about 5-8 mins and drain.
  3. Cut each parsnip lengthwise into ? inch thick slices.
  4. Place them in a buttered shallow baking dish in a single layer.
  5. Bake for 10 minutes.
  6. Melt the butter in a small saucepan over low heat.
  7. Slowly add the mustard, honey and whiskey. Cook for 5 minutes.
  8. Brush this sauce evenly over the baked parsnips.
  9. Sprinkle with salt and pepper to taste.
  10. Place the parsnips under a preheated grill to lightly brown for about 1 min.
  11. Sprinkle with parsley and serve.

Filed under All Recipes, Granny Dumplins, Parsnips, Vegetable Recipes, Vegetarian Recipes by

Leave a Comment

Fields marked by an asterisk (*) are required.

Login

Web Design Advice Management & Hosting by WebOneUK Your Privacy