Ingredients

• 1lb  Medium parsnips, peeled and halved lengthwise
• 3 tbls Butter
• 2 tbls Seed mustard
• 1 tsp Honey
• 3 tbls Irish whiskey
• Salt & freshly ground black pepper to taste
• Chopped fresh parsley

Method

1. Preheat the oven to 375′F, 190′C. 
2. Cook the parsnips in boiling salted water until just tender, about 5-8 mins and drain. 
3. Cut each parsnip lengthwise into ? inch thick slices. 
4. Place them in a buttered shallow baking dish in a single layer. 
5. Bake for 10 minutes.
6. Melt the butter in a small saucepan over low heat. 
7. Slowly add the mustard, honey and whiskey. Cook for 5 minutes.
8. Brush this sauce evenly over the baked parsnips.
9. Sprinkle with salt and pepper to taste. 
10. Place the parsnips under a preheated grill to lightly brown for about 1 min. 
11. Sprinkle with parsley and serve.