Turnip or Swede "Skirlie-Mirlie" Recipe
Ingredients:
- 1 lb (450 g) turnip or swede, diced
- 1 lb (450 g) potatoes
- Salt and pepper
- 2 tablespoons butter
- A little milk
- Finely chopped parsley or chives to garnish
Method:
- Cook the turnips or swede and the potatoes in boiling salted water and drain well.
- Heat the butter in a pan, add the turnips or swedes and potatoes and mash well, adding enough milk to give a creamy texture.
- Season with salt and pepper to taste.
- Spoon into a warmed serving bowl and sprinkle with the chopped parsley or chives.
Serves 4. A "taste" of Scotland.
Filed under All Recipes, Chives, Parsley, Potatoes, Recipes using Herbs, Swedes, Turnips, Vegetable Recipes, Vegetarian Recipes by
Comments on Turnip or Swede "Skirlie-Mirlie" Recipe »
claire truman @ 9:05 pm
ground black pepper really inproves the flavour of the swede