Comments on: Spiced Green Beans Recipe

By: Evelyn

Evelyn — Fri, 06 Aug 2010 09:14:37 +0000

Thanks, will start cooking!

Val — Thu, 05 Aug 2010 23:30:24 +0000

Yes

Evelyn — Thu, 05 Aug 2010 23:07:19 +0000

Will this recipe freeze successfully?

Val — Thu, 01 Jan 2009 23:52:32 +0000

Try it with less if you like. I usually use olive oil and have not found it too oily.

john — Thu, 01 Jan 2009 14:22:29 +0000

Does this really require – 8fl oz of vegetable oil, sounds like it would be a bit oily!

tracy — Mon, 03 Nov 2008 17:06:04 +0000

a great way to use up all thoses green beans ive harvested.

lesley pritchard — Fri, 03 Oct 2008 00:50:35 +0000

what a lovely site. Dropped on by chance looking for damson jam recipes. Will definately come back for another look.