Recipe for Curried Creamed Parsnip Crumble
Sent in by: Granny Dumplin
Ingredients
- 6 medium parsnips
- 3 tbls butter
- 2 tbls plain flour
- 1 cup double or whipping cream
- 2 tsp curry powder
- 1/2 tsp salt & white pepper mix
- 1 cup buttered bread crumbs
Method
- Scrub the parsnips clean
- Cook for 20 to 30 minutes, or until tender, in lightly salted water and drain.
- Scrape off the outer skin, split the parsnips lengthwise, and pull out the stringy cores.
- Place the parsnips in a shallow baking dish, and cover with a sauce made with the butter, flour, curry powder and cream,
- Add salt & pepper mix.
- Cover the top with the bread crumbs and bake in a moderate oven for about 20 minutes, or until golden brown.
- Serve in the baking dish.
Filed under All Recipes, Granny Dumplins, Parsnips, Vegetable Recipes, Vegetarian Recipes by Val
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