Spaghetti with Broccoli & Garlic Recipe
Ingredients:
- 1 lb (450 g) broccoli
- Olive oil ( about 3 fl oz – 75 ml)
- 6 garlic cloves, peeled and crushed
- Salt and pepper
- 1 pint (570 ml) water
- 12 oz (350 g) spaghetti
Method:
- Trim the woody bits from the broccoli and then break into small florets.
- Put the olive oil and crushed garlic in a heavy-based frying pan and fry over medium heat. Season with salt and pepper.
- When the garlic is golden but not brown, add the broccoli, the water and the spaghetti broken into 2" (5 cm) lengths.
- Mix well and then cover the pan and cook over moderate heat for about 10 minutes – stirring occasionally so that the pasta does not stick to the pan.
- Serve hot.
Serves 4.
Filed under All Recipes, Broccoli, Garlic, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
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