Broad Beans with Bacon & Parsley Recipe

Ingredients:

Method:

Cook the beans until tender in boiling salted water.
Cut the bacon into dice, heat the butter in a pan and fry the bacon and onion for 3 or 4 minutes, until the onion is soft. Blend in the flour and cook for 1 minute.
Drain the beans and add 8 fl oz (240 ml) of the cooking liquid to the bacon and onions. Bring to the boil, stirring, add the beans and reheat gently.
Season to taste and stir in the chopped parsley.