French Beans with Sour Cream Recipe
Ingredients:
- 1lb (450 g) whole french beans
- 4 oz (112 g) butter, melted
- 2 teaspoons lemon juice
- ½ pint (300 ml) hot vegetable stock
- 4 tablespoons soured cream
- Paprika powder
Method:
- Top and tail the beans and, if very long, cut in half.
- Toss the beans in hot butter, then add the lemon juice, salt and pepper to taste and enough stock to cover.
- Simmer the beans gently for about 8 minutes until they are almost tender, then boil rapidly and reduce the liquid to a sauce.
- Serve topped with the soured cream and a sprinkling of paprika.
Filed under All Recipes, Fruit, Green Beans, Lemons, Vegetable Recipes, Vegetarian Recipes by
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