Comments on: Rhubarb & Orange Jam Recipe

By: Liz

Liz — Fri, 02 Sep 2011 12:17:27 +0000

ps – I also blitzed half the fruit before I got to the rapid boil, and this certainly seemed to help.

By: Liz

Liz — Fri, 02 Sep 2011 11:50:14 +0000

Made this jam & it is absolutley & utterly gorgeous. I'm not a lover of jam (only have it with cream teas!) & I definitely don't do marmalade, but this is just superb & has changed my view on jams!. I will have to hide it from my husband before he eats it all to himself! I will now have to try making marmalade to see if that changes my mind too!

By: Val

Val — Sat, 20 Aug 2011 12:32:34 +0000

No water needs to be added.

By: STC

STC — Fri, 19 Aug 2011 18:33:42 +0000

Help! Can you please confirm that no water needs to be added to this recipe, and that the rhubarb effectively creates enough fluid? Thanks!

By: Val

Val — Tue, 16 Aug 2011 22:48:33 +0000

Yes you do.

By: Liz

Liz — Tue, 16 Aug 2011 16:09:57 +0000

May seem a daft question, but when you chop up the oranges, do you leave the peel on?

Thanks

By: Lynn McDonnell

Lynn McDonnell — Thu, 28 Jul 2011 08:32:48 +0000

Delighted to find fine recipes. Many thanks,

By: Kate M

Kate M — Sat, 23 Jul 2011 13:11:25 +0000

Wonderful recipe. Reminds me of my Grandmother who absolutely loved Rhubarb & Orange jam and for most of our childhood we didn't know traditional marmalade – only this as she used to make simply buckets of the stuff – enough to see us through most of the year.

By: peter j

peter j — Wed, 18 May 2011 23:37:59 +0000

Thought I'd give this a try it turned out better than expected but tasted more like marmalade than jam, will definately be making more.