Rhubarb & Orange Jam Recipe
Ingredients:
- 3 lb (1.4 kg) rhubarb
- 3 lb (1.4 kg) sugar
- Grated rind and juice of 1 lemon
- 2 thin-skinned oranges
Method:
- Chop the rhubarb into 1" (2.5 cm) lengths.
- Put alternate layers of rhubarb and sugar in a bowl. Add the lemon rind and juice. Cover and leave overnight.
- Boil the oranges whole in water for about 1 hour.
- Cut the oranges into small pieces, discarding any pips and add to the rhubarb. Stir well.
- Place in a pan, bring slowly to the boil, stirring until the sugar has dissolved.
- Boil rapidly until setting point is reached.
- Remove the scum and leave to cool slightly. Pot into warm sterilized jars and seal whilst still warm.
Makes about 5 lbs (2.5 kg) of jam.
Jam Making Help & Advice
These articles will get you started and explain the finer ponts of making your own jams and jellies:
- Making Jam and Jelly at Home - Introduction and Equipment
- Making Jam and Jelly at Home - Ingredients, Fruit and Pectin
- Making Jam and Jelly at Home - Methods
Making Your Own Jam?
Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometer, strainers and muslin. available from Allotment Shopping. Cookware, Jam & Chutney Making Equipment.
Filed under All Recipes, Fruit, Jams, Lemons, Oranges, Rhubarb, Val's Preserves, Vegetarian Recipes by
Leave a Comment