Comments on: Hot & Spicy Red Pepper Relish Recipe

By: elaine

elaine — Fri, 24 Jun 2011 22:18:06 +0000

can you tell me should the relish set ??

Val — Thu, 23 Jun 2011 17:09:59 +0000

Ordinary granulated white granulated sugar will be fine.

elaine — Thu, 23 Jun 2011 14:01:46 +0000

please can you tell me what sugar you need
thank you elaine

Dee — Tue, 22 Sep 2009 14:33:20 +0000

Great. I will definately give it a try then. Thanks

Val — Sat, 19 Sep 2009 15:57:38 +0000

About 12 months if kept in a cool, dark place.

Dee — Sat, 19 Sep 2009 15:10:23 +0000

Sounds delicious, but can you tell me how long it will keep