Hot & Spicy Red Pepper Relish Recipe
Ingredients:
- 5 or 6 red peppers (depending on size)
- 3 red or green chillies
- 12 oz (340 g) sugar
- 6 fl. oz. (180 ml) red wine vinegar
- ½ pint (280 ml) liquid pectin.
Method:
- De-seed and finely chop the red peppers. De-seed and finely chop the chillies.
- Mix the sugar and vinegar together in a deep pan and heat gently until the sugar has dissolved.
- Add the peppers and chillies and bring to the boil. Reduce to a simmer and simmer for about 20 minutes.
- Stir in the pectin and pour into hot sterilised jars. Seal.
- Label once cool.
Makes about 2 lb (900 g) of relish.
Making Your Own Relishes Help
This article will get you started and explain the finer ponts of making your own relishes:
Making Your Own Relishes?
Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware, Marmalade, Jam & Chutney Making Equipment.
Filed under All Recipes, Peppers, Relishes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Comments on Hot & Spicy Red Pepper Relish Recipe »
Dee @ 4:10 pm
Sounds delicious, but can you tell me how long it will keep
Val @ 4:57 pm
About 12 months if kept in a cool, dark place.
Dee @ 3:33 pm
Great. I will definately give it a try then. Thanks