Hot & Spicy Red Pepper Relish Recipe
Ingredients:
- 5 or 6 red peppers (depending on size)
- 3 red or green chillies
- 12 oz (340 g) sugar
- 6 fl. oz. (180 ml) red wine vinegar
- ½ pint (280 ml) liquid pectin.
Method:
- De-seed and finely chop the red peppers. De-seed and finely chop the chillies.
- Mix the sugar and vinegar together in a deep pan and heat gently until the sugar has dissolved.
- Add the peppers and chillies and bring to the boil. Reduce to a simmer and simmer for about 20 minutes.
- Stir in the pectin and pour into hot sterilised jars. Seal.
- Label once cool.
Makes about 2 lb (900 g) of relish.
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Making Your Own Relishes?
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Filed under All Recipes, Peppers, Relishes, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by 
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Comments on Hot & Spicy Red Pepper Relish Recipe
Dee @ 4:10 pm
Sounds delicious, but can you tell me how long it will keep
Val @ 4:57 pm
About 12 months if kept in a cool, dark place.
Dee @ 3:33 pm
Great. I will definately give it a try then. Thanks
elaine @ 3:01 pm
please can you tell me what sugar you need
thank you elaine
Val @ 6:09 pm
Ordinary granulated white granulated sugar will be fine.
elaine @ 11:18 pm
can you tell me should the relish set ??